Live in the D: Winter Magic Weekends in Campus Martius


SHEREE? I DON’T EVEN KNOW WHAT THAT WAS. THIS FRIDAY AND SATURDAY NIGH IT’S WINTER MAGIC WEEKENDS. AND THE THEME THIS WEEKEND IS FELIZ NAVIDAD. THANK, ANGEL.>>THANK YOU FOR HAVING ME.>>Jason: WHAT’S THE DIFFERENCE BETWEEN A TACO AT HOME OR IN A RESTAURANT OR A STREET TACO?>>IT’S MORE ON THE GO AND FASTER. IT’S NOT WRAPPED, IT’S MORE LIKE A FAST-FOOD KIND OF TACO. AND THE FLAVOR IS DIFFERENT BECAUSE OF THE WAY THEY MAKE IT. IT’S JUICIER AND HAS MORE SAVY TASTE.>>Jason: YOU HAVE A PIPING HOT PAN, LIKE A GRIDDLE.>>GRAB THE TORTILLAS AND PUT THEM ON HERE, GET THEM NICE AND WARM. SOME OIL HERE. THAT GIVES IT THE FLAVOR.>>Jason: WHAT KIND OF OIL? REGULAR COOKING OIL.>>Jason: I ASK IT AS IF PEOPLE AT HOME ARE GONNA DO THIS, WHEN THEY WOULD BE BETTER OFF GOING TO YOUR PLACE. THIS HEAT IS SO HOT, IT BROKE OUR BIG MONITOR. OR IT’S THE SPICY FLAVORS. WHERE CAN SOMEBODY FIND YOU?>>IN SOUTHWEST DETROIT IN WYANDOTTE AND FORT STREET. WE HAVE TACO TUESDAYS THERE, A DOLLAR TACOS AND IT’S A GOOD TIME TO TRY THEM. THESE ARE CORN TORTILLAS, THEY’RE SOFT, NOT HARD. YOU HAVE THE SHELLS, WHICH IS MORE LIKE FRIED AND THESE ARE REGULAR ONES HERE.>>Jason: SO AS YOU CONTINUE TO PREPARE THAT, MAT WILL SLIDE IN, A GOOD FRIEND OF THE SHOW, MATT FLYNN. TELL US ABOUT THE WINTER MAGIC, FRIDAY AND SATURDAY.>>WE’RE FEATURING TACOS, TEQUILA, RUM AND FUN.>>Jason: TACOS, TEQUILA, RUM AND FUN.>>MULTIPLE TEQUILAS AND RUMS. AND IF YOU DON’T CARE FOR THAT, WE’LL HAVE VODKA, WHISKEY, IN DIFFERENT VARIATIONS. IT’S $20 TO GET IN. A KEEPSAK GLASS. DEEJAY ISAACSON IS COMING UP THIS WEEKEND. AND THE PROCEEDS GO TO HELP CAMPUS MARTIUS AND THE BEAUTIFUL TREE AND ALL THE OTHER MANY THINGS THEY DO OUT THERE.>>Jason: LOOK AT THAT, IT’S AUTHENTIC AND FINE! IT EVEN SMELLS AUTHENTIC, LIKE YOU’RE RIGHT THERE.>>CORRECT. IT’S THE WINTE MAGIC WEEKEND AND WE DID OUR SOUTHERN SPIRITS WHICH WAS BOURBON AND WHISKEY. WE’LL HAVE TEQUILA AND RUM AS WELL AS APPLETON RUM, AND A FEW WHISKEYS, WILD TURKEY AND WILD TURKEY HONEY, GRA MARNIER. AND FRESH TACOS BEING MADE ALL WEEKEND. THERE’S PLENTY OF PARKING, AND $20 TO G IN. YOU GET FOUR DRINK SAMPLES, A GLARGS AND IT GOES FRIDAY NIGHT FROM 7:00 UNT MIDNIGHT AND THEN SATURDAY FROM 7:00 T MIDNIGHT.>>Jason: GOOD TO SEE YOU. AND ALL THE PEOPL BEHIND THE

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